THE 5-SECOND TRICK FOR RED CHILI PEPPER THREAD

Dehydrating, either within an oven set as little as it’ll go (all-around 200 degrees) or maybe a business dehydrator, will dry most different types of chiles in about a working day.Sporting gloves, clear away the stems and slice the thicker peppers into rings and thinner peppers in 50 percent. Go away them whole if you like, but they are going to